Home of the Grandma & Drunk’n Grandma Pizzas

Andiamo Mercato has made a big change. Now serving ONLY Roman Style Pizza. Consider it the skinnier Sicilian. Nice thick/thin crust if you will.

Pizza is in the blood. It all started while making pizza in uncle Sal's pizzeria, of the legendary Sal's Pizzeria in Mamaroneck, N.Y.

The pizza recipe is now feeding the families of Brookfield, CT.

We taken it a bit further and crafted square Roman style Grandma pizza pies with a New York flare. It is known as a culinary masterpiece that has been brought to Brookfield, CT.

Each Roman style pizza has a fluffy focaccia-like dough with crispy edges, topped with traditional tomato sauce or a house-made vodka sauce, fresh garlic, fresh mozzarella cheese and sprinkled with basil.

Our pizza is made with the freshest ingredients in a real wood fired pizza oven and can be topped with any or your favorites.

Well one simple answer is Brookfield is saturated with pizzerias. You will always have the loyalists. Plus the people have the convenience of finding pizza in almost every part of town. We had to offer the people something that is not served in Brookfield. Roman Style Pizza.